I wrote last week about how to save $20 a week off your grocery bill. One of the tips was to make a menu plan, so I wanted to share this week some tips of making a menu plan that you'll be able to stick to.1. Keep it simple. To cook does not mean gourmet meals. You need to plan a menu based on your cooking skills. Pour over cookbooks and find things that interest you. If you're a beginner cook, try one meal this week that's...
