If you call something a muffin
it means you can eat it for breakfast, right?
I thought so too.
That's why I made these....
Over-flowing Chocolate Goodness!
I decided to change my cooking format bit,
to not show you every step I do.
Let's be real...
you know how to pour flour into a bowl
you know how to turn on the mixer
at least you should
I'm going to stick to the basics and just give you recipe.
Here are the
Yes, You Can have Chocolate for Breakfast Muffins
1 cup milk
3/4 cup sugar
1/2 cup applesauce
2 large eggs
1 tsp vanilla
2 cups all purpose flour
2 tsp baking powder
1/2 tsp baking soda
1-2 cups of semi sweet chocolate chips
Preheat oven to 375 degrees.
Mix together the sugar, applesauce, eggs and vanilla.
In a separate bowl, mix together all the dry ingredients.
Stir in the dry mixture into the egg mixture adding the chocolate chips, only until combined. Spoon in or pour the batter into a prepared muffin pan with cupcake liners. Bake 20-25 minutes until golden brown.
Let cool on a wire rack until completely cooled.
Keep in an airtight container on your counter top for 3-4 days. These muffins also freeze well.
I always think this muffin is the perfect reason to enjoy some chocolate first think in the morning! I hope you and your family enjoy them as much as we do!
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